🥧Hwangnam Bread, a specialty of Gyeongju, near the ancient tomb park in Gyeongju, one of Korea’s representative tourist destinations. In 1939, Yeonghwa Choi from Gyeongju started making Hwangnam Bread in Hwangnam-dong, Gyeongju-si. In 1974, extensive excavation of Daereungwon began and it was moved to the present Hwango-dong area. Three generations have passed on the taste of Hwangnam Bread.
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Hwangnambbang is an oven-baked bread filled with domestic red beans, and freshly baked Hwangnambbang is famous for its crispy skin and not very sweet red beans.
Hwangnambbang, designated as Gyeongsangbuk-do’s second luxury brand, has only direct stores at Gyeongju Station, Dongdaegu Station, and Daegu Station, so it is a popular restaurant that is always crowded with tourists on weekends and has to wait for more than an hour to purchase.
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And the expiration date of Hwangnam bread is said to be 4 to 5 days at room temperature, and the bread dries little by little after about 3 days, so it is recommended to eat it as soon as possible after purchasing it.
Sourced by :
https://www.hwangnam.co.kr/
https://korea.tabi.kr/
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Beautiful #shincheonjichurch
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