K-culture 10 : Green tea in Korea, Hadong green tea

 

Hadong green Tea is one of the Korean green teas. It is produced in Hadong, South Korea, and sometimes carefully crafted by a monk.

 

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The slightly savory nutty aroma was due to the roasting of the green tea. It is rare to see roasted Korean green tea, and it will be a good comparison to the more delicate than other green tea.

Hadong is home to many wild tea fields. Recognized by the Globally important Agricultural heritage Systems in 2017, teas from this region are known to be of excellent quality.

 

Fantastic growing conditions in Hadong due to the frequent fog, high humidity and large temperature gap between day and night. All these factors improve the flavor of the tea. 

Then there are the hand-roasting techniques that give Hadong tea its unique taste, and the manufacturing techniques for creating a wide range of tea flavors.

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The tea here is made by producing a resin-like substance after it’s been steeped in cold water for six minutes. 

#GREENTEA #HADONG #KOREA #SHINCHEONJI_CHURCH #AROMA #REVELATION #BIBLE_STUDY

 

You can have a chance to try this “heavenly morning dew tea” that is rarer (and more expensive) than the finest pure tea.

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It’s as if the fragrance emanating from an entire tea field has been infused into a single cup.

 

Hadong has many tea houses where you can try teas unique to the region.