🍜Tips for Eating Naengmyeon
PYONGYANG NAENGMYEON
Taste the broth before you season it. Sprinkle vinegar on the noodles and add mustard to the broth. Save the slices of boiled port to enjoy at the end.
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HAMHUNG NAENGMYEON
Drink a cup of hot broth before the naengmyeon is served. When mixing the ingredients, mash the yolk of the hard-boiled egg into a fine paste so it spreads evenly.
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JINJU NAENGMYEON
Don't add vinegar or mustard right away; taste the broth or seasoning first. Only add extras if it tastes bland. The yukjeon can be eaten with the noodles or separately.
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MILMYOEN
Mustard and vinegar are a must to enhance the flavor. If you ordered it bibim style, try adding some cold broth to create a combination of mixed and broth-based noodles.
#MUSTARD #KFOOD #SHINCHEONJI_CHURCH #BIBLE_STUDY #NOODLES #K_CULTURE #NAENGMYEON
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