K-culture 7 : Best food 5 : Pork cutlet(Recipe)

K-FOOD (PORKCUTLET)

 

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One of Korea’s most beloved dishes – PORKCUTLET, is known as Donkkaseu.

This is a crispy yet juicy delight that will instantly make you fall in love. Whether you’re in the mood for a satisfying meal or simply craving something utterly delicious, porkcutlet is the perfect choice.

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The pork cutlet is coated in dried bread crumbs for a crispy texture and deep-fried to achieve a golden-brown exterior.

✱RECIPE✱

Ingredients

PORK CUTLET SAUCE

 

▢1/4 cup ketchup

▢1/2 cup pork cutlet sauce

▢2 Tbsp brown sugar

▢1 1/2 cup water

▢1/2 cup milk

▢30 g salted butter (1 ounce)

▢1 1/2 Tbsp plain flour

▢1/2 Tbsp cornstarch

▢1 Tbsp water

 

PORK CUTLET

▢600 g pork loin (1.3 pound), cut thinly for pork cutlet, about 1 cm / 0.4 inch thickness

▢milk , enough to soak the meat

▢3 eggs

▢1/2 cup plain flour

▢1/2 tsp garlic powder

▢1/2 tsp onion powder

▢1 1/2 cup dried bread crumbs

①Lightly score the meat in a diamond pattern using a knife, or use a mallet to tenderize it. Next, place the meat in a bowl and pour in the milk.

 

②Let the meat soak in the milk for 10 minutes. This will help further tenderize the meat and reduce any gamey smell. Afterward, drain the milk away and set the meat aside.

 

③Prepare two separate plates; fill one with a mixture of flour, garlic powder, and onion powder, and the other with dried bread crumbs.

 

In a medium-sized bowl, crack the eggs and whisk them until fully combined. Arrange your workstation in the following order: a plate of pork, a plate of the flour mixture, a bowl of whisked eggs, and finally, a plate of dried bread crumbs.

 

Thoroughly coat all sides of the pork with flour, then dip it into the beaten eggs. Finally, roll it in the dried bread crumbs until it’s fully covered. Repeat this process until all the meat is fully breaded.

④To prepare for frying, fill a fryer or large deep pan with a generous amount of oil and heat it.

 

Make sure the container is wide enough to fully immerse at least one pork cutlet. Once the oil reaches 175°C (350°F), it is ready—this usually takes about five minutes on medium-high heat.

 

⑤Carefully place the pork cutlet in the sizzling oil and fry for about four minutes, flipping it every one to two minutes for even cooking.

 

⑥Once the pork cutlet is fully cooked and golden-brown, remove it from the oil and place on paper towels to absorb excess oil. Using a fine-mesh strainer, quickly skim off any remaining fried crumbs from the surface of the oil between batches. Repeat this process until all the cutlets are fried.

 

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#friedfood #recipe

 

 

⑦Serve your chosen sides on a large plate, arranged around the edge. If serving cabbage, combine the ketchup and mayonnaise in a small bowl, then dollop the sauce over the cabbage.

 

Place the cutlet in the center of the plate. 

 Drizzle the sauce over it.

 

Enjoy!~~~